It’s said that the taste of aged tea will be better with boiling, but do you really know the reason?
Having experienced the sediment of time and tide, aged tea is exchanged with time. The liquor color of aged tea after brewing is rufous, the taste is fresh, tasty and refreshing. After drinking, the throat will be comfortable and full of sweetness.
Many people love aged tea as they love the feature of aged tea transforming with time. Aged tea is the tea with many years and endurable to brew. Based on own demand, put proper amount of tea and cold mountain spring water in teapot.
Boil with large fire and then decoct with mild fire. If the fire is too large, tea water will be dry easily. Keep the pot not cold and drink as soon as tea soup comes out. If loving strong tea, boil for longer time. If loving flat taste, boil for less time. The sweetness and fragrance of tea soup are beyond expectation.
Some people drink directly after brewing and it’s not impossible, but it really misuses things. Aged tea should be boiled for drinking and then original taste can be tasted.
Boiling tea is different from brewing tea. People can drink tea very rapidly and conveniently through brewing. However, boiling tea requires the patience of those drinking tea and people should wait slowly. If heat control is not proper, the tea soup will be lack of flavor and feature. Only with proper heat control and enough time, you can really drink the tea you expect.
Especially for the tea full of time flavor such as aged tea, it’s essential to boil with mild fire and then you can really taste the quality of tea.
Before boiling aged tea, brew for several times and the flavor will be more tastable.
Brew the aged tea for six times and pour tea soup into justice cup. For the Seventh time, transfer the tea to loop-handled teapot for boiling. After boiling well, mix the tea soup after boiling with the tea soup after brewing for drinking, is it different from the taste after boiling directly? The components being easily decomposed after boiling for a long time will firstly come out through brewing, and boiled tea soup will be richer.
Make tea collection become a kind of habit......collect new tea and drink aged tea
When you open dust-laden package again after many years, you will be certainly accompanied with full memory and remote tea aroma......
Heart attacks with tea aroma and lingering charm
stems from a thousand cups of tea.
Get acquaintance through a cup of tea and know
each other well through aged tea.
Leave some trivial time to keep heart quiet. A cup of tea seems to touch the heart and every kind of feeling needs one outlet.
Tea aroma is gathered to a line of character for time.
The distance between you and me is just a cup of tea
Full of warmth and pleasure......
Time can not stay, old tea is not easy, and drink and cherish!